FOOD MENU
Our menu has evolved! Check out all the food and drink additions. We also offer seasonal specials.
Open Wednesday – Friday 9am – 8pm / Saturday 9am – 4pm.
Breakfast menu available until 4pm. Soup and Sandwich menu starts at 11am.
Beer, Wine & Cider now available.
We do not offer online ordering – call us at 716-592-9036 to place an order for pickup.
DOWNLOAD OUR CURRENT MENU 
BREAD SCHEDULE
What we bake is real bread. Our loaves require three days from build to bake – giving wild yeasts the time to develop flavor and digestibility. We use high quality and fresh local ingredients, including Farmer Ground Flours, plus high heat and steam to create a great crust, oven spring and a rich warm flavor – The simple wonders of flour, water and salt.
– Wednesday: Springville Sourdough, Toasted Sesame, Deli Rye, Pretzels, Bagels
– Thursday: Springville Sourdough, Sunflower Flax, Baguettes, French Bread Rolls (pre-order recommended)
– Friday: Springville Sourdough, Deli Rye, 3 Seed, Pretzels, Bagels, Gluten Free Boule
– Saturday: Springville Sourdough, Shady, Cranberry Walnut, Baker’s Choice, Bagels, Pretzels
Everyday items – croissants & pastries, scones, cookies, cinnamon buns…
Breads normally available at the East Aurora Co-Op Wednesday, Friday & Saturday. Also available in Holland on Thursday at the Old Red & White.