FOOD MENU
Our menu has evolved! Check out all the food and drink additions. We also offer seasonal specials.
Open Wednesday – Friday 9am – 8pm / Saturday 9am – 4pm.
Breakfast menu available until 4pm. Soup and Sandwich menu starts at 11am.
Beer, Wine & Cider now available.
Call us at 716-592-9036 to place an order.
DOWNLOAD OUR CURRENT MENU 
BREAD SCHEDULE
What we bake is real bread. Our loaves require three days from build to bake giving wild yeasts the time to develop flavor and digestibility. We use high quality and fresh local ingredients, including Farmer Ground Flours, plus high heat and steam to create a great crust, oven spring and a rich warm flavor – The simple wonders of flour, water and salt.
– Wednesday: Springville Sourdough, Toasted Sesame, Deli Rye, Pretzels, Bagels
– Thursday: Springville Sourdough, Sunflower Flax, Baguettes, French Bread Rolls (pre-order recommended)
– Friday: Springville Sourdough, Deli Rye, 3 Seed, Pretzels, Bagels, Gluten Free Boule
– Saturday: Springville Sourdough, Shady, Cranberry Walnut, Olive & Herb, Bagels, Pretzels
Everyday items – pastries, scones, cookies, bagels frozen or fresh, cinnamon buns…
Breads normally available at the East Aurora Co-Op Wednesday, Friday & Saturday. Also available in Holland on Thursday at the Old Red & White.